Apricot Chicken Breasts

Cook: 45 min

Sweet and savory apricot chicken breasts are baked with a tangy glaze, ideal for family dinners or entertaining guests seeking a flavorful, easy-to-make dish.

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Ingredients

  • 1 jar apricot preserve
  • 1 envelope Lipton onion mix

Instructions

  1. Place the chicken breasts on the bottom of a baking pan.
  2. Mix the apricot preserve and Lipton onion mix together.
  3. Pour the mixture over the chicken breasts.
  4. Bake uncovered at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1.1g 1% DV
Carbs 26.5g 10% DV
Fiber 1.8g 6% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 1297.5mg 56% DV
Potassium 82.8mg 2% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 2.3mg 3% DV
Calcium 76mg 6% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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