Bud'S Anchor Inn Fish Batter
A light and crispy fish batter with a simple, savory flavor, perfect for frying fresh fish and enjoyed by seafood lovers and casual cooks alike.
Ingredients
Instructions
- Combine flour, salt, cooking oil, and lukewarm water to make the batter.
- Fold into the mixture 1 stiffly beaten egg white. Make ahead and let set at least 1 hour before using.
- Dip fish in batter and fry until golden brown.
Tips & Substitutions
For a crispier batter, ensure your water is lukewarm, as this helps activate the gluten without making the batter too heavy. If you're out of cooking oil, melted butter can be a flavorful substitute. You can also add a pinch of paprika or garlic powder to the batter for extra flavor. Remember to fold in the egg white gently to keep the batter light.
Serving Suggestions
Serve the fried fish with a side of tartar sauce or a squeeze of lemon for brightness. This dish pairs beautifully with a refreshing Nectarine-Lemon Spritz or a classic Bohemian Punch for a delightful meal. Consider serving it alongside a crisp salad or coleslaw to balance the richness of the batter.
Storage & Reheating
Store any leftover batter in an airtight container in the refrigerator for up to 24 hours. If you've already battered fish, it’s best to eat them fresh. However, if you have leftovers, place them in a single layer on a baking sheet and freeze them. To reheat, bake in a hot oven until crispy, avoiding the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bud'S Anchor Inn Fish Batter contains roughly 142 calories, with 3g protein, 23g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time. It's best to let it sit for at least 1 hour after mixing, which allows the flavors to meld. Just remember to keep it in the refrigerator and give it a gentle stir before using.
What type of fish works best for this batter?
White fish like cod, haddock, or tilapia work exceptionally well with this batter due to their mild flavor and flaky texture. However, you can also use shrimp or even vegetables for a vegetarian option.
Can I use sparkling water instead of regular water?
Absolutely! Using sparkling water will give your batter a lighter and airier texture, resulting in an even crispier finish when fried. Just ensure it's lukewarm, as the temperature is key to achieving the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).