April'S Cranberry Mustard

Prep: 5 min Serves: 1 Cuisine: American

Sweet and tangy cranberry mustard is perfect for the next-day Thanksgiving turkey sandwich, with a hint of orange zest.

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Ingredients

  • 1 cup Dijon mustard
  • 3/4 cup jellied cranberry sauce
  • 3/4 cup dry mustard
  • 1 tablespoon Grand Marnier
  • grated zest of 1 orange

Instructions

  1. In a small bowl, whisk together all the ingredients until well blended.
  2. Transfer the mixture to a jar.
  3. Cover the jar with a lid and refrigerate.
  4. This cranberry mustard is great on next-day Thanksgiving turkey sandwiches.

Nutrition & Diet Analysis (per serving)

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 13.8g 5% DV
Fiber 0.8g 3% DV
Sugar 10.8g 22% DV

Electrolytes

Sodium 65mg 3% DV
Potassium 87mg 2% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV
Vitamin C 13.9mg 15% DV
Calcium 32.3mg 2% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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