Arabic Coffee

Name: Arabic Coffee
Yield: 4 servings
Ingredients: 2 cups water; 3 -5 teaspoons sugar; 6 teaspoons turkish coffee; 3 cardamom pods

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Ingredients

In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
Serve in small Arabic coffee cups, and enjoy!

28 kcal 1% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 7g 3% DV

Fiber 1.6g 6% DV

Sugar 0.5g 1% DV

Sodium 4.3mg

Potassium 141.5mg 3% DV

Vitamin A 1.5mcg

Vitamin C 17.3mg 19% DV

Calcium 10.8mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).