Balsam-Pear (Bitter Gourd) Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
25 kcal
2.5g Protein
0.3g Fat
4.7g Carbs
2.1g Fiber

All Balsam-Pear (Bitter Gourd) Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt 32 3.6g 0.2g 6.2g 1.9g 249mg 42mg 1mg 55.6mg 602mg
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt 34 3.6g 0.2g 6.7g 1.9g 13mg 42mg 1mg 55.6mg 602mg
Balsam-pear (bitter gourd), leafy tips, raw 30 5.3g 0.7g 3.3g 11mg 84mg 2mg 88mg 608mg
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt 19 0.8g 0.2g 4.3g 2g 242mg 9mg 0.4mg 33mg 319mg
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt 19 0.8g 0.2g 4.3g 2g 6mg 9mg 0.4mg 33mg 319mg
Balsam-pear (bitter gourd), pods, raw 17 1g 0.2g 3.7g 2.8g 5mg 19mg 0.4mg 84mg 296mg

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