Arroz Con Queso

VegetarianDairy
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Ingredients

  • 8 C cooked rice
  • 2 large cans (7 oz ea) diced green chiles ⓘ
  • 1/2 C each firm packed minced fresh cilantro and parsley ⓘ
  • 3/4 C minced green onions (including tops) ⓘ
  • 1 1/2 C sour cream
  • salt and pepper ⓘ
  • 1 3/4 C (7 oz) shredded jack cheese ⓘ

Instructions

  1. In a large bowl, combine rice, chiles, cilantro, parsley and green onions. Add sour cream and stir until blended; season to taste with salt and pepper.
  2. Spread half the rice mixture in a 9 x 13 baking pan and top with half the cheese; repeat layers. Bake in a 350 degree oven until hot and bubbly (about 35 minutes).

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 1.5g 2% DV
Carbs 37.8g 14% DV
Fiber 3.6g 13% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 10002.5mg 100% DV
Potassium 1258mg 27% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV
Vitamin C 146.4mg 100% DV
Calcium 371.3mg 29% DV
Iron 11.8mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream green onion cilantro rice salt

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