Art'S Rice Pudding
Creamy rice pudding with vanilla and a comforting, sweet flavor profile, perfect for dessert or a cozy treat, suitable for all ages.
Ingredients
Instructions
- Combine water and milk in a large pot and warm them together.
- Add rice to the warm milk and water mixture.
- Cook the rice until tender, about 15 to 20 minutes.
- In a separate bowl, mix the egg, sugar, and vanilla extract well.
- Stir the egg mixture into the cooked rice and milk mixture.
- Stir a few times and remove from heat.
- Let stand for 5 minutes.
- Pour the pudding into a container.
- When the pudding is cool, cover and refrigerate.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat options. If you're looking for a richer flavor, you can substitute part of the milk with coconut milk. Ensure the rice is well-cooked before adding the egg mixture to avoid scrambling the egg. Stir continuously after adding the egg to achieve a smooth consistency. For added flavor, a pinch of cinnamon can elevate the dish.
Serving Suggestions
Serve the rice pudding chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence. It pairs beautifully with Deluxe Blueberry Muffins for a delightful breakfast or brunch spread. Consider adding fresh fruit on top, such as sliced strawberries or bananas, for a refreshing touch. Enjoy it as a comforting dessert after a meal.
Storage & Reheating
Once the rice pudding has cooled, transfer it to an airtight container and refrigerate. It can be stored for up to 5 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. Alternatively, microwave in short bursts, stirring in between until heated through. Add a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Art'S Rice Pudding contains roughly 656 calories, with 10g protein, 117g carbohydrates, and 8g fat. It is an excellent source of vitamin C (71% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can easily make this rice pudding dairy-free by substituting the milk with almond milk or oat milk. Make sure to choose unsweetened varieties to control the sweetness. The texture may vary slightly, but it will still be delicious and creamy.
How can I make the rice pudding thicker?
To achieve a thicker rice pudding, you can cook it a bit longer to allow more liquid to evaporate. Alternatively, reduce the amount of milk used or add a tablespoon of cornstarch mixed with a little cold water to the mixture before removing it from heat for a creamier consistency.
Can I add flavors to the rice pudding?
Absolutely! You can enhance the flavor of your rice pudding by adding ingredients like almond extract, cocoa powder, or even citrus zest. A few tablespoons of raisins or chopped nuts can also add texture and complement the sweetness beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).