Ash-Cor'S Caramel Apples

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

Sweet and tangy caramel apples with mandarin oranges and butterscotch chips create a delightful treat perfect for parties or casual snacking. The combination of creamy caramel, fresh fruit, and crunchy toppings offers a satisfying mix of flavors and textures that appeal to both kids and adults alike.

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Ingredients

  • 4 to 5 apples, peeled, cored, and cut into chunks
  • 1 small can mandarin oranges, drained
  • 1 pkg. caramel apple coating mix or 1/2 pkg. Kraft caramels
  • butterscotch chips

Instructions

  1. Mix together apple chunks and drained mandarin oranges and divide equally into 4 bowls or dessert dishes.
  2. Prepare caramel according to package instructions or melt caramels on low heat.
  3. Drizzle the caramel over the fruit in each dish, as much as desired.
  4. Sprinkle with butterscotch chips.
  5. Serve immediately.

Tips & Substitutions

For the best results, use crisp, tart apples like Granny Smith for a nice contrast with the sweetness of the caramel. If you prefer a different flavor, you can substitute the butterscotch chips with chocolate chips or nuts. For a fun variation, consider adding a sprinkle of sea salt on top for a salted caramel twist.

Serving Suggestions

These caramel apples make a delightful dessert on their own, but you can also serve them alongside a scoop of vanilla ice cream for added creaminess. They pair beautifully with a slice of 6 Flavor Pound Cake for a more substantial treat. Garnish with extra mandarin oranges for a fresh touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The caramel may harden, but you can gently reheat the apples in the microwave for about 20 seconds to soften the caramel again. Be sure to cover them to retain moisture while reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Ash-Cor'S Caramel Apples contains roughly 38 calories, with 0g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value).

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 9.7g 4% DV
Fiber 0.3g 1% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 3.5mg
Potassium 70mg 1% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 24.2mg 27% DV
Calcium 5.8mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this recipe healthier?

To make this recipe healthier, consider using a lighter caramel sauce or making your own with less sugar. You can also add more fruits like berries or nuts to increase the nutritional value while still enjoying the delicious flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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