Herb Rolls
Herb Rolls are buttery, flavorful biscuits infused with fresh herbs and Parmesan cheese, making them perfect as a side dish or snack. Their aromatic, cheesy taste complements a variety of meals and appeals to herb lovers and cheese enthusiasts alike. Easy to make and irresistibly tasty.
Ingredients
Instructions
- Place oleo, parsley flakes, dill weed, onion flakes, and Parmesan cheese in a 9-inch pie plate.
- Melt the mixture over low heat or in the oven.
- Cut the buttermilk biscuits into quarters.
- Swish each biscuit piece in the oleo mixture to coat.
- Arrange the coated biscuit pieces close together in the pie plate.
- Bake at 425 degrees Fahrenheit for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting the oleo with unsalted butter. Fresh herbs can be used instead of dried; just double the amount for a more vibrant taste. If you prefer a different cheese, feta or cheddar can add a unique twist. Make sure to cut the biscuits evenly for uniform baking, and keep an eye on them to avoid over-browning.
Serving Suggestions
These herb rolls are delightful served warm as a side dish with soups or salads. They pair beautifully with a fresh garden salad or a bowl of hearty stew. For a fun twist, serve them alongside a dessert like Minute Butterscotch Pudding to create a balanced meal that satisfies both savory and sweet cravings.
Storage & Reheating
Store any leftover herb rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them wrapped tightly in plastic wrap, then in a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Rolls contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any type of refrigerated biscuit dough. However, keep in mind that the baking time may vary slightly depending on the brand and type. Just ensure they are baked until golden brown for the best results.
Can these rolls be made ahead of time?
Absolutely! You can prepare the biscuit pieces and coat them in the herb mixture a few hours in advance. Store them covered in the fridge and bake just before serving to keep them fresh and warm.
What can I serve with these herb rolls?
These herb rolls are versatile and pair well with a range of dishes. They go great with Italian meals, such as pasta or risotto, and can complement grilled meats or roasted vegetables. For a complete meal, consider serving them with a light soup or salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).