Herb Rolls
Herb Rolls are buttery, flavorful biscuits infused with fresh herbs and Parmesan cheese, making them perfect as a side dish or snack. Their aromatic, cheesy taste complements a variety of meals and appeals to herb lovers and cheese enthusiasts alike. Easy to make and irresistibly tasty.
Ingredients
Instructions
- Place oleo, parsley flakes, dill weed, onion flakes, and Parmesan cheese in a 9-inch pie plate.
- Melt the mixture over low heat or in the oven.
- Cut the buttermilk biscuits into quarters.
- Swish each biscuit piece in the oleo mixture to coat.
- Arrange the coated biscuit pieces close together in the pie plate.
- Bake at 425 degrees Fahrenheit for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).