Asparagus Toast
Ingredients
Instructions
- Drain the liquid from the can of asparagus and mix with 1 teaspoon of cornstarch.
- Place asparagus in saucepan with liquid mixture and heat until hot and slightly thickened.
- Place scoop of asparagus mixture on the toast with bacon bits and small dot of oleomargarine.
- Place under broiler until oleomargarine melts.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).