Augratin Potatoes

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Ingredients

  • 4 - 5 potatoes
  • double handfuls of onions, chopped
  • 1 lb bacon, fried and crumbled
  • 1/4 cup cavenders Greek seasoning
  • tub butter
  • velveeta cheese, cut into 1/2 inch slices
  • salt and pepper to taste

Instructions

  1. Slice potatoes with skins on.
  2. Put in pot with onions bacon and seasonings.
  3. Cover with water.
  4. Boil until potatoes are soft.
  5. Pour off excess water.
  6. In cake pan or large baking dish, add a layer of potatoes, salt and pepper, spoonfuls of butter and cheese.
  7. Repeat several times.
  8. Bake at 350° until butter and cheese are melted. Serve hot.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 47.5g 61% DV
Carbs 28.6g 10% DV
Fiber 2.1g 7% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10535.5mg 100% DV
Potassium 651.3mg 14% DV
Cholesterol 111mg 37% DV

Vitamins & Minerals

Vitamin C 6.9mg 8% DV
Calcium 166mg 13% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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