Aunt Mary'S Dressing

Prep: 10 min Cuisine: American

A tangy and flavorful dressing with garlic, red pepper, and a touch of sweetness, perfect for salads or drizzling over grilled vegetables and meats.

Be the first to rate this recipe

Ingredients

  • 3 (1 oz.) jiggers oil
  • 1 jigger vinegar
  • 4 cloves garlic
  • salt (if desired)
  • 1 Tbsp. sugar
  • 1/8 tsp. crushed red pepper

Instructions

  1. Stir all ingredients well.
  2. Let stand a while to absorb flavors.

Nutrition & Diet Analysis (per serving)

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4.3g 6% DV
Carbs 17.9g 6% DV
Fiber 2.3g 8% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9828.8mg 100% DV
Potassium 142.3mg 3% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 41.1mg 46% DV
Vitamin D 0.1mcg
Calcium 20.5mg 2% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →