Aussie Beer Batter Fish
Ingredients
Instructions
- Dust fish fillets with cornflour.
- Mix flour, salt and pepper.
- Add beer gradually, stirring well until smooth.
- Dip the fish fillets into batter.
- Cook in hot oil until golden brown.
- Drain on absorbent paper.
- Serve with lemon wedges, tartare sauce and hot chips.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).