Austrian Malt Bread Recipe

Name: Austrian Malt Bread Recipe
Yield: 4 servings
Ingredients: 1/2 c. Water; 1 Tbsp. Margarine/butter; 3/4 Tbsp. Sugar; 3/4 tsp Salt; 1 1/2 c. Bread flour; 1 1/2 Tbsp. Malted lowfat milk pwdr; 1 tsp Yeast

Vegetarian Dairy

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Ingredients

1/2 c. Water ⓘ
1 Tbsp. Margarine/butter ⓘ
3/4 Tbsp. Sugar ⓘ
3/4 tsp Salt ⓘ
1 1/2 c. Bread flour ⓘ
1 1/2 Tbsp. Malted lowfat milk pwdr ⓘ
1 tsp Yeast ⓘ

Instructions

Bake on regular cycle

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 23.6g 30% DV

Carbs 47.3g 17% DV

Fiber 3.4g 12% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10781mg 100% DV

Potassium 681.8mg 15% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 138.3mg 11% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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