Autumn Pear Chip

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Ingredients

  • Poire Williams (clear pear brandy)
  • 6 quarter-size rounds of ginger
  • 6 tablespoons Calvados (apple brandy)
  • 6 tablespoons pear juice
  • 2 tablespoons lemon juice

Instructions

  1. Swirl poire Williams in 2 glasses to coat; discard poire Williams.
  2. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker.
  3. Add Calvados, pear juice, lemon juice, and ice; shake well.
  4. Strain into glasses.
  5. Garnish each with pear crisp.

Nutrition & Diet Analysis (per serving)

23 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 5.5g 2% DV
Fiber 0.9g 3% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 234.8mg 10% DV
Potassium 60.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 0.7mg 1% DV
Calcium 22.5mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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