Baba Ghanouj
Ingredients
Instructions
- Cut 1 inch slits in eggplant to prevent splattering while baking.
- Bake at 500° until tender.
- Split eggplant open and scoop inside pulp together with juice.
- Mix tahini, garlic, lemon juice and salt to make sauce.
- Add water if needed to make a thick sauce.
- Add mashed eggplant.
- Put in salad bowl and pour oil on top.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).