Bacon And Shell-Roni
Ingredients
Instructions
- Fry bacon until crisp; pour off part of fat.
- Add onion and tomato sauce.
- Simmer until thickened, adding garlic salt to taste.
- Sauce should taste a little salty.
- Cook shells as per instructions on box; add sauce to shells.
- Serve with garlic bread and a salad.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).