Bacon-Crescent Rollups

PorkDairy
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Ingredients

  • 1 (8 count) package crescent rolls ⓘ
  • 1/2 cup sour cream ⓘ
  • onion powder ⓘ
  • 12 slices bacon, cooked crisp,drained and crumbled ⓘ
  • shredded swiss cheese (optional)

Instructions

  1. Unroll crescent rolls and separate into triangles.
  2. Spread with sour cream.
  3. Sprinkle with onion powder.
  4. Top with bacon and small amount of cheese if desired.
  5. Cut each wedge into 2 equal wedges.
  6. Roll up.
  7. Place on foil lined cookie sheet.
  8. Bake 375 for 12-15 minutes until golden.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 22.4g 29% DV
Carbs 12.9g 5% DV
Fiber 0.6g 2% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 529.5mg 23% DV
Potassium 177.3mg 4% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV
Vitamin C 0.4mg
Calcium 265mg 20% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bacon swiss cheese onion

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