Bacon-Fried Potatoes
Ingredients
Instructions
- Boil potatoes for 5 minutes; drain.
- In a frying pan, cook bacon until crisp.
- Remove bacon and place on paper towels to drain; crumble bacon.
- Add potatoes to bacon fat and cook until lightly browned.
- Drain potatoes on paper towels.
- Put pototoes on serving plate; sprinkle with bacon, salt and pepper.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).