Bean Quartet Casserole
Ingredients
Instructions
- In a skillet cook onion and bacon until bacon is crisp and onion is tender.
- Drain.
- In a 2 1/2 to 3 quart casserole dish combine onion and bacon mixture with all of the beans.
- In a small bowl mix together the bown sugar, catsup, and vinegar.
- Pour over and mix into bean mixture.
- Bake covered at 375 degrees for one hour.
- Remove cover and bake for 10 more minutes.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).