Bacon Ranch Chicken Bake

Be the first to rate this recipe

Ingredients

  • 4 chicken breasts
  • 8 tablespoons ranch dressing
  • 8 slices bacon
  • 4 ounces cheddar cheese or 4 ounces colby-monterey jack cheese

Instructions

  1. Place chicken breast in a baking dish.
  2. Spread 2 tablespoons of ranch dressing on each chicken breast.
  3. Slice bacon to fit chicken breast and layer on top of ranch.
  4. Bake in oven preheated to 400F on top rack for 35 minutes or until chicken is no longer pink.
  5. Top with cheese and return to oven for 3-5 minutes or until cheese is melted.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV
Total Fat 22.2g 28% DV
Carbs 7.7g 3% DV
Fiber 0g
Sugar 1.7g 3% DV

Electrolytes

Sodium 758.3mg 33% DV
Potassium 198mg 4% DV
Cholesterol 68mg 23% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 196.3mg 15% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Pork recipes → Dairy recipes → All recipes →