Bacon Squash Saute

Name: Bacon Squash Saute
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 2 small zucchini, cut into 1/4-inch slices; 2 small yellow summer squash, cut into 1/4-inch slices; 1 medium onion, thinly sliced

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Ingredients

6 bacon strips, diced ⓘ
2 small zucchini, cut into 1/4-inch slices ⓘ
2 small yellow summer squash, cut into 1/4-inch slices ⓘ
1 medium onion, thinly sliced ⓘ

Instructions

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 14.8g 19% DV

Carbs 10.3g 4% DV

Fiber 1.3g 5% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 508.8mg 22% DV

Potassium 227.3mg 5% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 7.6mg 8% DV

Calcium 19mg 1% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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