Bacon Tomato Jam

Pork
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Ingredients

  • 1/4 pound Bacon ⓘ
  • 1 cup Onion ⓘ
  • 1/4 cup Sugar ⓘ
  • 1/8 cup Red Wine Vinegar ⓘ
  • 1 cup Tomato (diced or mashed) ⓘ

Instructions

  1. Cook bacon to almost crisp (75%)
  2. Saute onion in bacon grease (60% done)
  3. Add sugar (reduce by half?)
  4. Add Vinegar (reduce by half ?)
  5. Add tomato and simmer 15 min.
  6. Mix or Blend

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 14.7g 19% DV
Carbs 15.8g 6% DV
Fiber 1.9g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 466.3mg 20% DV
Potassium 246.8mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 16.5mg 18% DV
Calcium 21.5mg 2% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar bacon sugar tomato onion

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