Baja Guacamole
Baja Guacamole offers creamy avocado with zesty lime, jalapeno spice, and tomato paste for a vibrant, flavorful dip perfect for gatherings or casual snacking.
Ingredients
Instructions
- In a bowl, combine the peeled and sliced avocados, tomato paste, water, lemon or lime juice, jalapeno snack dip mix, onion flakes, and garlic powder.
- Mash the mixture until well combined and smooth.
- Serve with tortilla chips.
Tips & Substitutions
To enhance the flavor, consider adding fresh cilantro or diced tomatoes to the guacamole. If you want to reduce the heat, use less jalapeno snack dip mix or substitute it with a milder seasoning. For a creamier texture, blend in a small amount of Greek yogurt. This guacamole pairs well with dishes like Chicken Flautas or a side of Mexican Low-Fat Pinto Beans.
Serving Suggestions
Serve Baja Guacamole as a dip with tortilla chips for a fun appetizer. It also complements grilled meats and fish, making it a great topping for tacos or burritos. For a complete meal, consider pairing it with a refreshing Cumin-Honey Vinaigrette Salad or some zesty Santa Fe Rice on the side.
Storage & Reheating
Store any leftover guacamole in an airtight container, pressing plastic wrap directly onto the surface of the dip to minimize oxidation. It can be refrigerated for up to 2 days. If it darkens slightly, simply stir it before serving. Reheating is not recommended, as guacamole is best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Baja Guacamole contains roughly 371 calories, with 10g protein, 62g carbohydrates, and 8g fat. It is an excellent source of protein (20% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato paste?
Yes, fresh diced tomatoes can be used instead of tomato paste for a chunkier guacamole. However, you'll need to adjust the moisture level by reducing the water slightly to avoid a watery consistency. Fresh tomatoes add a nice flavor and texture.
How can I make this guacamole spicier?
To increase the spiciness of your Baja Guacamole, consider adding finely chopped fresh jalapenos or a dash of hot sauce. You can also increase the amount of Watkins jalapeno snack dip mix to suit your heat preference.
Is it possible to make this guacamole ahead of time?
While guacamole is best enjoyed fresh, you can make it a few hours in advance. To prevent browning, store it in an airtight container with plastic wrap pressed against the surface. If made too far ahead, the flavor may diminish, so try to consume it within a day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).