Baked Apple Rolls
Ingredients
Instructions
- Mix Jiffy pie crust according to directions and separate into two balls of dough.
- Roll out dough and place half the apples on one edge of each piece of dough.
- Roll into logs.
- Place log rolls into a baking dish or a 9 x 13-inch cake pan.
- Cut through the rolls, making 2-inch sections.
- Place them randomly in pan. (Don't worry about keeping it neat!)
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).