Baked Apple(Microwave)
A quick and easy microwave-baked apple filled with warm spices and sweetness, perfect for a comforting dessert or snack for any time of day.
Ingredients
Instructions
- Put the cored apple in a microwave-safe dish.
- Sprinkle with apple pie spice and sugar into the core cavity as desired.
- Microwave on High for about 1 1/2 minutes or until the apple is soft.
Tips & Substitutions
For a more flavorful baked apple, consider using brown sugar instead of white for a deeper caramel note. If you don't have apple pie spice, a mix of cinnamon and nutmeg works well. Experiment with adding a small pat of butter on top before microwaving for extra richness. This dish can also be made with pears or peaches for a delicious variation.
Serving Suggestions
Serve your baked apple warm, drizzled with a little honey or maple syrup for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a savory dish like Chuckwagon Soup for a delightful contrast.
Storage & Reheating
Store any leftover baked apple in an airtight container in the refrigerator for up to two days. To reheat, simply place it in the microwave for 20-30 seconds until warmed through. This quick dessert can also be served cold, making it a versatile option for snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple(Microwave) contains roughly 88 calories, with 0g protein, 22g carbohydrates, and 0g fat. It is an excellent source of vitamin C (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While sweet varieties like Fuji or Honeycrisp work best, tart apples like Granny Smith can add a nice contrast to the sweetness of the sugar and spice. Just ensure the apple is firm to hold up during microwaving.
How do I know when the apple is done cooking?
The apple is done when it is soft to the touch and easily pierced with a fork. Cooking times may vary depending on the size and type of apple, so check for doneness around the 1-minute mark and adjust as necessary.
Can I make this recipe ahead of time?
While you can prepare the apple and store it in the fridge before microwaving, it's best to cook it fresh for optimal texture and flavor. If you want to prep ahead, core and season the apples, then cover and refrigerate until you're ready to microwave them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).