Chuckwagon Soup

Name: Chuckwagon Soup
Prep time: 15 min
Cook time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. ground chuck; 1 large can whole tomatoes, crushed; 2 cans kidney beans; 1 pkg. taco seasoning mix; 1 small head cabbage, shredded; 1 onion, diced; 1 c. water

Vegan Vegetarian

Prep: 15 min Cook: 120 min Serves: 6 Cuisine: American

Hearty and flavorful Chuckwagon Soup combines ground beef, tomatoes, beans, and cabbage for a comforting meal perfect for chilly evenings and family gatherings.

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Ingredients

2 lb. ground chuck ⓘ
1 large can whole tomatoes, crushed ⓘ
2 cans kidney beans ⓘ
1 pkg. taco seasoning mix ⓘ
1 small head cabbage, shredded ⓘ
1 onion, diced
1 c. water ⓘ

Instructions

Brown ground chuck and diced onions in a large pot.
Stir in taco seasoning mix to coat the meat and onions.
Add crushed tomatoes, kidney beans, shredded cabbage, and water to the pot.
Bring the mixture to a boil.
Reduce heat and let simmer for a couple of hours, stirring occasionally.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 6.6g 8% DV

Carbs 39.3g 14% DV

Fiber 10.3g 37% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 1933.3mg 84% DV

Potassium 759.8mg 16% DV

Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 8.5mg 9% DV

Vitamin D 0mcg

Calcium 51.8mg 4% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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