Baked Beans Iii

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Ingredients

  • 1 (28 ounce) can baked beans
  • 1/2 pound bacon, cut into small pieces
  • 8 ounces brown sugar

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour beans into a 2 quart casserole dish.
  3. Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
  4. Bake in preheated oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 11.1g 14% DV
Carbs 30.9g 11% DV
Fiber 1.8g 7% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 423mg 18% DV
Potassium 262.5mg 6% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 31.3mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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