Baked Camembert

Name: Baked Camembert
Yield: 4 servings
Ingredients: 1 pkg (8 oz) Camembert cheese wheel; 1 tbsp fig jam; 1 tbsp champagne

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Ingredients

Preheat the oven to 350°F. Remove cheese from box and remove labels. Line box (or you could use a souffle dish to fit cheese) with parchment paper. Place cheese in box or dish, secure box with string. Trim paper.
Cut 8 slits into the top of cheese. Push the fig jam into the slits. Drizzle with champagne. Place on a baking pan
Bake for 20-25 mins. Cut a cross in the top to reveal molten center. Serve with asparagus, bread sticks, prosciutto and sliced figs.

178 kcal 9% DV

Protein Fat Carbs

Protein 8g 16% DV

Total Fat 8.4g 11% DV

Carbs 17.2g 6% DV

Fiber 0.8g 3% DV

Sugar 0.4g 1% DV

Sodium 388.8mg 17% DV

Potassium 77.8mg 2% DV

Cholesterol 18mg 6% DV

Vitamin A 60.3mcg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 102.5mg 8% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).