Baked Cinnamon Apples
Baked Cinnamon Apples are a warm, comforting dessert featuring tender apples infused with cinnamon and a sweet, spicy syrup made from red hots and sugar. Perfect for fall gatherings or cozy family dinners, this dish offers a delightful combination of tart apple and cinnamon flavor with a caramelized glaze.
Ingredients
Instructions
- Bring water and sugar to a boil in a saucepan.
- Add red hots and stir until melted and smooth.
- Add lemon juice and a sprinkle of nutmeg to the syrup.
- Core the apples and place them in a baking dish.
- Pour the hot syrup over the cored apples.
- Bake at 400°F (200°C) for 40 minutes.
- Remove from oven and spoon the syrup over the apples before serving.
Tips & Substitutions
For a twist, try substituting half of the sugar with brown sugar for a richer flavor. If you prefer a less spicy version, reduce the amount of red hots or omit them altogether. Using a mix of apple varieties can enhance the texture and taste; consider adding Granny Smith for tartness. For a vegan version, substitute the sugar with coconut sugar and ensure the red hots are vegan-friendly.
Serving Suggestions
Serve the baked cinnamon apples warm, drizzled with the syrup, as a comforting dessert. They pair beautifully with vanilla ice cream or whipped cream for added richness. For a festive touch, consider serving them alongside a scoop of Easy Fruit Mix. These apples also make a delightful topping for pancakes or waffles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the apples in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for 15-20 minutes or until warmed through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cinnamon Apples contains roughly 72 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any firm apple variety for baking, such as Honeycrisp or Fuji. Each type will offer a different flavor and texture, so feel free to experiment to find your favorite combination.
How do I know when the apples are done baking?
The apples are done when they are tender and can be easily pierced with a fork, typically around 40 minutes at 400°F (200°C). Keep an eye on them to avoid overcooking, which can cause them to fall apart.
Can I make this recipe ahead of time?
Absolutely! You can prepare the syrup and core the apples a day in advance. Store the apples in the syrup in the refrigerator, then bake them just before serving for a fresh and warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).