Baked Egg Custard
Creamy baked egg custard with a smooth texture and delicate vanilla flavor, topped optionally with nutmeg. Perfect for a light dessert or brunch, this dish appeals to those seeking a comforting, protein-rich treat. Its simple ingredients and gentle baking make it suitable for all skill levels.
Ingredients
Instructions
- Combine Egg Beaters, sugar, and salt in a bowl.
- Stir in scalded milk and vanilla extract.
- Pour the mixture into 5-ounce cups.
- If desired, sprinkle with nutmeg on top.
- Set the cups in a shallow baking pan.
- Add boiling water to the pan to a depth of 1 inch.
- Bake at 350°F for about 40 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).