Drop Ginettis
Drop Ginettis are light, sweet cookies with a hint of anise flavor, perfect for satisfying a quick sweet tooth or serving at tea time. Their soft, tender texture and aromatic notes make them a delightful treat for family gatherings or casual snacking. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Beat eggs very well (about 10 minutes).
- Add sugar, oil, milk, and anise; mix well.
- Add baking powder and flour; mix thoroughly.
- Lightly flour a cookie sheet (one time only).
- Drop cookies by tablespoon onto the prepared sheet.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
To achieve the best texture, ensure the eggs are beaten until they are light and frothy, as this helps create a lighter cookie. If you prefer a different flavor profile, you can substitute the anise with vanilla extract or almond extract. Experimenting with flavored oils, such as lemon or orange, can also enhance the cookies' taste. For a gluten-free option, replace the flour with a 1:1 gluten-free baking blend.
Serving Suggestions
These Drop Ginettis are delightful when served with a cup of coffee or tea. They can be enjoyed as a snack or dessert, and pair beautifully with fresh fruit or a light yogurt dip. For a festive touch, consider serving them alongside Welsh Plum Pudding during holiday gatherings. They also make great additions to gift baskets or cookie platters.
Storage & Reheating
Store leftover Drop Ginettis in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes to regain their softness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Ginettis contains roughly 2252 calories, with 26g protein, 290g carbohydrates, and 112g fat. It is an excellent source of calcium (128% of the Daily Value), iron (119% of the Daily Value), and vitamin C (76% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1609mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute regular milk with almond milk, soy milk, or oat milk. Just make sure to choose an unsweetened variety to keep the sugar balance in check. Each alternative will slightly change the flavor, so choose one that complements the anise well.
What should I do if my dough is too sticky?
If the dough is too sticky to drop by the tablespoon, add a little extra flour, one tablespoon at a time, until you reach the desired consistency. Make sure not to add too much flour at once to avoid making the cookies dense.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, chopped nuts, or dried fruits to the dough before baking. Just keep in mind that adding too many mix-ins can change the texture, so use them sparingly to maintain the integrity of the cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).