Baked Garlic Tomatoes

VeganVegetarian
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Ingredients

  • 4 ripe tomatoes ⓘ
  • 14 cup olive oil ⓘ
  • 4 garlic cloves, minced ⓘ
  • 2 tablespoons chopped fresh basil or 1 tablespoon chopped fresh rosemary ⓘ
  • 14 teaspoon salt ⓘ
  • fresh ground pepper ⓘ

Instructions

  1. Core tomatoes and slice in half crosswise.
  2. Place in baking dish, cut side up.
  3. Mix olive oil, garlic, basil or rosemary, salt and pepper.
  4. Pour over tomatoes, and bake at 325 degrees for 2 hours.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 31g 40% DV
Carbs 39.5g 14% DV
Fiber 16.6g 59% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9864.5mg 100% DV
Potassium 1066mg 23% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.1mcg
Calcium 686.5mg 53% DV
Iron 26mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh ground pepper tomato garlic fresh basil olive oil salt

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