Baked Italy
Ingredients
Instructions
- In a baking dish, fashion the ricotta cake on the bottom and a mound of the ice cream on top. Store in the freezer.
- Preheat oven to 500 degrees. Whip the egg whites with a mixer. Slowly add the sugar, salt and almond flavoring. Continue beating until you have stiff peaks.
- Take out the baking dish from the freezer. Mound up the meringue on top. Using a spoon sculpt a pattern wavelets on top if you like.
- Pop into the oven and watch like a hawk for about 5 minutes until the peaks are golden brown. Serve immediately: Have at it!
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).