Baked Meringues
Ingredients
Instructions
- Beat egg whites until frothy (balloon whisk or hand hand beaters work best).
- Add cream of tartar, salt and vanilla; beat until soft peaks form.
- Add sugar, 1 tablespoon at a time, continually beating to form stiff peaks.
- Pipe onto cookie sheet to form teardrop shapes.
- Bake in a preheated 225° oven for 2 to 3 hours, or in a 275° oven for 1 to 1 1/2 hours.
- Be sure to line cookie sheet with foil.
- When meringues are dried, let cool before removing from cookie sheet.
- May be stored in an airtight container for 4 to 6 weeks.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).