Baked Mini Bread Cups

VegetarianDairy
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Ingredients

  • 12 slices fresh thin sliced white bread, crusts removed ⓘ
  • 4 tablespoons unsalted butter, melted ⓘ
  • salt ⓘ

Instructions

  1. Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds.
  2. Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread and season with salt.
  3. Bake at 300°F for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.
  4. Fill with desired fillings.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 20.6g 26% DV
Carbs 13.9g 5% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 9826.3mg 100% DV
Potassium 38mg 1% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Calcium 33.5mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white bread salt unsalted butter

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