Baked Planked Carp
Ingredients
Instructions
- Preheat oven to 325 f .
- Rub olive oil over one side of plank.
- Salt and pepper the plank.
- Rub olive oil on both sides of fish.
- Salt and pepper both sides of fish.
- Place fish on seasoned plank.
- Place in oven and baked for 30 minutes.
- Remove from oven.
- Throw carp in trash and eat the plank.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).