Baked Roast Beef Hash

Name: Baked Roast Beef Hash
Yield: 4 servings
Ingredients: 2 c. chopped or cubed leftover roast beef; 2 c. chopped potatoes, cooked; 2 Tbsp. catsup; salt and pepper; 1/2 c. milk, cream or gravy

Beef Dairy

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Ingredients

2 c. chopped or cubed leftover roast beef ⓘ
2 c. chopped potatoes, cooked ⓘ
2 Tbsp. catsup ⓘ
salt and pepper ⓘ
1/2 c. milk, cream or gravy ⓘ

Instructions

Combine all ingredients and mix well.
Bake in a greased baking dish at 350° until mixture is hot and the top browned, for about 30 minutes.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 20.8g 27% DV

Carbs 41.9g 15% DV

Fiber 1.7g 6% DV

Sugar 16.9g 34% DV

Electrolytes

Sodium 10007mg 100% DV

Potassium 571.8mg 12% DV

Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 62.5mcg 7% DV

Vitamin C 11.3mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 119mg 9% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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