Baking Pan Coating

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Ingredients

  • 1/2 lb. vegetable shortening
  • 1/2 flour
  • 1/2 vegetable oil

Instructions

  1. In mixer bowl blend shortening and flour until thoroughly creamed.
  2. Then add oil, whipping until the consistency of mayonnaise.
  3. Add coloring, if desired.
  4. Keep in covered, wide mouthed container.
  5. Brush on pan with pastry brush.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 38.5g 49% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 145.8mg 6% DV
Potassium 28.3mg 1% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Calcium 5.3mg
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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