Balsamic Asperigus
Ingredients
- 1 bunch Asperigus
- 1 tablespoon Lemon juice
- 1 tablespoon Balsamic Vinigar ⓘ
Instructions
- Drizzle lemon juice and balsamic vinigar over asperigus
- Lightly season with salt
- Put in smoker at 275 for 10 minutes. Turn once
Nutrition & Diet Analysis (per serving)
6
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).