Oriental Salad Dressing
A tangy and sweet oriental salad dressing with plum sauce, sesame oil, and vinegar, perfect for adding a flavorful Asian twist to salads and vegetables.
Ingredients
Instructions
- Mix together all ingredients in a bottle.
- Shake well until thoroughly combined.
- Store in an airtight container in the refrigerator.
Tips & Substitutions
For a variation, consider adding a splash of soy sauce or a hint of garlic for extra depth. If you're out of plum sauce, a mix of apricot jam and soy sauce can serve as a substitute. To balance sweetness, adjust the brown sugar to taste. This dressing works wonderfully with fresh salads or as a marinade for dishes like Tofu Teriyaki Steak.
Serving Suggestions
This Oriental salad dressing is perfect drizzled over mixed greens, shredded carrots, or sliced cucumbers. It can also enhance stir-fried vegetables, making it a great addition to dishes like Stir-Fry String Beans or Asparagus Stir-Fry. For a complete meal, serve it alongside grilled chicken or tofu for a refreshing, flavorful experience.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Shake well before each use, as ingredients may separate over time. If you notice the dressing thickening, you can thin it out with a bit of water or extra vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Salad Dressing contains roughly 276 calories, with 0g protein, 19g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be prepared in advance and stored in the refrigerator. In fact, letting it sit for a few hours or overnight allows the flavors to meld beautifully, enhancing the overall taste. Just give it a good shake before serving to recombine the ingredients.
Is this dressing suitable for vegan diets?
Yes, this Oriental salad dressing is entirely vegan-friendly. All the ingredients used, such as sesame oil, olive oil, and brown sugar, are plant-based. It pairs well with various vegan recipes, making it a versatile option for salads and marinades.
What can I do if the dressing is too sweet?
If you find the dressing too sweet for your taste, simply add a bit more cider vinegar or a dash of lemon juice to balance the flavors. You can also reduce the amount of brown sugar used in the initial preparation, adjusting it until it meets your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).