Banana Caramel Pie
A luscious caramel banana pie featuring a rich caramel topping over fresh sliced bananas in a crisp pie shell, topped with whipped cream and Heath bar sprinkles. Perfect for dessert lovers seeking a sweet, creamy treat with delightful caramel flavor, ideal for family gatherings and special occasions.
Ingredients
Instructions
- Put the opened can of Eagle Brand milk in a boiler.
- Add water until it is 1 1/2 inches above the can.
- Boil for 4 to 5 hours, ensuring the water does not cook down completely.
- Remove from heat and let the caramelized milk cool.
- Slice bananas and place them in the prebaked pie shell.
- Pour the cooled caramel over the bananas.
- Top with Cool Whip.
- Grate Heath bars and sprinkle on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).