Banana Caramel Pie
A luscious caramel banana pie featuring a rich caramel topping over fresh sliced bananas in a crisp pie shell, topped with whipped cream and Heath bar sprinkles. Perfect for dessert lovers seeking a sweet, creamy treat with delightful caramel flavor, ideal for family gatherings and special occasions.
Ingredients
Instructions
- Put the opened can of Eagle Brand milk in a boiler.
- Add water until it is 1 1/2 inches above the can.
- Boil for 4 to 5 hours, ensuring the water does not cook down completely.
- Remove from heat and let the caramelized milk cool.
- Slice bananas and place them in the prebaked pie shell.
- Pour the cooled caramel over the bananas.
- Top with Cool Whip.
- Grate Heath bars and sprinkle on top.
Tips & Substitutions
To achieve the best caramel consistency, maintain a gentle boil and keep an eye on the water level. If you want to save time, consider using store-bought caramel sauce as a substitute. For a twist, you can add a layer of crushed cookies or nuts for extra texture. This pie is best served chilled, making it perfect for summer gatherings or alongside a scoop of ice cream.
Serving Suggestions
This Banana Caramel Pie is delightful on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside a slice of Heavenly Chocolate Cake or a refreshing fruit salad. It also makes a stunning centerpiece for any dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the pie to sit at room temperature for about 30 minutes before serving. If the caramel has thickened, you can microwave it for a few seconds to soften it before drizzling it over the pie again.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Caramel Pie contains roughly 96 calories, with 1g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh caramel instead of boiling the milk?
Yes, you can use store-bought caramel sauce if you want to save time. Just warm it slightly before pouring it over the bananas to ensure a smooth application.
What can I substitute for the pie shell?
If you're looking for a gluten-free option, a crushed nut crust or a gluten-free graham cracker crust works well. You can also make a homemade crust from scratch using crushed cookies or even Sweet Potato Cake Squares for a unique twist.
How ripe should the bananas be?
Choose bananas that are just ripe, with a few brown spots. Overripe bananas will be too soft and may turn mushy in the pie. For a firmer texture, you can use slightly under-ripe bananas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).