Banana Lasagna
Ingredients
Instructions
- In a glass bowl, whip the whipping cream until stiff-ish. Stir in milk. Add instant pudding and stir until blended. Do not overstir.
- Layer bottom of 9 x 9" baking dish (or something pretty about that size) with Nilla Wafers. For the next layer, add half of the pudding/whipped cream mixture. Next layer the sliced bananas. Repeat. Top with a layer of Nilla Wafers.
- It's ready to serve at this point, but it's best if chilled for a couple of hours. The longer the chilling time, the better the Nilla Wafers become (softer).
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).