Banana Potatoes
Ingredients
Instructions
- Boil the water and butter together.
- Margarine can be used instead with no issues.
- Salt can be tossed in as well, but I don't use it.
- Remove the pot from heat.
- Mix in the milk and potato flakes.
- Stir until you get the desired consistancy.
- I usually stir for about 2-3 minutes when making this much.
- Add the banana extract.
- When its served fresh you won't taste the bananas much, but the cooler the potatoes get the more powerful the bananas will become.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).