Banana Soup

VegetarianDairy
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Ingredients

Instructions

  1. Chop up a banana and put it in a bowl.
  2. Pour milk over the banana.
  3. Put some sugar on it.
  4. You can eat it for breakfast or for a snack.
  5. Some kids put corn flakes in it.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 2.9g 4% DV
Carbs 29.6g 11% DV
Fiber 1.9g 7% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 82.3mg 4% DV
Potassium 214.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 15.1mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 109.8mg 8% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

banana sugar milk

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