Bannock Biscuits Recipe
Ingredients
Instructions
- In large bowl, mix together flour, baking pwdr, sugar and salt.
- Using pastry blender or possibly two knives, cut in lard till fine crumbs form.
- Stirring with fork, gradually add in sufficient of the water to create ball.
- Flatten to create circle about 1 inch (2.5 cm) thick.
- Using 2 1/2-inch (6 cm) cookie cutter, cut out biscuits.
- Place on baking sheet.
- Gather dough and repeat.
- Bake in centre of 425 F (220 C) oven for about 30 min or possibly till lightly browned.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).