Barbecue Corn
Juicy grilled corn in shucks enhanced with salt, pepper, and seasonings, offering smoky flavors perfect for summer barbecues or casual gatherings.
Ingredients
Instructions
- Salt and pepper the corn in shucks to taste.
- Soak the salted corn in salty ice water until the shucks are wet.
- Lay the soaked corn on the grill.
- Poke the corn with an ice pick while grilling.
- When the corn is done, remove the shucks and season to taste.
Tips & Substitutions
For optimal flavor, try adding lime juice or chili powder to the soaking water for a zesty twist. If you don't have ice water, regular cold water works too, but ice helps maintain the corn's crispness. Ensure your grill is preheated to prevent sticking. This method is similar to techniques used in other American recipes that involve grilling vegetables.
Serving Suggestions
Serve the barbecue corn hot off the grill as a delicious side for summer picnics or barbecues. It pairs beautifully with Icing For Pig Lickin Cake for dessert. Consider serving it alongside grilled meats or a fresh salad to balance the meal. For a unique twist, try it with Lo-Cal Cranberry Sauce as a dipping sauce.
Storage & Reheating
Leftover barbecue corn should be wrapped tightly in plastic wrap or placed in an airtight container to keep it fresh. It can be stored in the refrigerator for up to three days. To reheat, grill or microwave until heated through, adding a little butter or salt for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Corn contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, frozen corn can be used in a pinch. Just ensure it's thawed and patted dry before grilling. The soaking process will help to infuse flavor, but fresh corn will have a more robust taste.
What if I don't have a grill?
If grilling isn't an option, you can roast the corn in the oven at 400°F (200°C) for about 30-40 minutes. Wrap the corn in aluminum foil for steaming or place it directly on a baking sheet for a slightly charred flavor. This method yields tender, flavorful corn.
How can I make this recipe vegan?
This recipe is already vegan-friendly! Just ensure the salt and pepper you use are without additives. You can also enhance the flavor by adding vegan butter or a sprinkle of nutritional yeast after grilling for a cheesy taste without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).