Barbecue Corn
Juicy grilled corn in shucks enhanced with salt, pepper, and seasonings, offering smoky flavors perfect for summer barbecues or casual gatherings.
Ingredients
Instructions
- Salt and pepper the corn in shucks to taste.
- Soak the salted corn in salty ice water until the shucks are wet.
- Lay the soaked corn on the grill.
- Poke the corn with an ice pick while grilling.
- When the corn is done, remove the shucks and season to taste.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).