Barbecue Prawns

Name: Barbecue Prawns
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 kg green shrimp, peeled and deveined; bamboo skewer (soaked in cold water to prevent burning); 1/2 cup olive oil; 2 tablespoons honey; 2 tablespoons sweet chili sauce; 2 tablespoons chopped Italian parsley; 2 tablespoons lemons or 2 tablespoons lime juice; 1/4 teaspoon five-spice powder

Seafood

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Ingredients

1 1/2 kg green shrimp, peeled and deveined
bamboo skewer (soaked in cold water to prevent burning) ⓘ
1/2 cup olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons chopped Italian parsley
2 tablespoons lemons or 2 tablespoons lime juice ⓘ
1/4 teaspoon five-spice powder ⓘ

Instructions

Combine all the ingredients except prawns and bamboo skewers to make a marinade.
Mix prawns into the marinade and refrigerate for at least 30 minutes.
Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
Serve with salad.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 25.1g 32% DV

Carbs 26.9g 10% DV

Fiber 0.1g

Sugar 20.5g 41% DV

Electrolytes

Sodium 3mg

Potassium 194mg 4% DV

Vitamins & Minerals

Vitamin C 0.8mg 1% DV

Calcium 18mg 1% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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