Barbecue Roast
A tender, smoky barbecue roast perfect for gatherings and family dinners. The slow cooking process infuses the beef with rich flavors, enhanced by liquid smoke and barbecue sauce. Ideal for those who enjoy hearty, flavorful, and easy-to-prepare dishes that serve a crowd.
Ingredients
- 2 to 3 lb. rump roast ⓘ
- 1/2 bottle liquid smoke
Instructions
- Put the rump roast inside a cooking bag and make a few slits in the top of the bag.
- Place the cooking bag with the roast inside a crock-pot.
- Cook on low for approximately 10 hours.
- Remove the roast from the crock-pot and tearing it up with a fork.
- Return the shredded roast to the crock-pot.
- Cover with barbecue sauce and heat until hot through.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).