Barbecued Garlic
Ingredients
Instructions
- Peel outer layers of garlic, leaving cloves and head intact. Place all heads on double thickness of foil.
- Top with butter and herbs.
- Fold up and seal.
- Cook over hot coals, turning occasionally, 40 to 45 minutes.
- Serve one whole head per person. Squeeze cooked cloves from skin onto cooked meat and vegetables or on French bread or rye bread.
- Serves 8.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).